Dave and Andy's Homemade Ice Cream closing after 40 years CBS Pittsburgh
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Imagine honeycomb toffee, made in- house, blended into your ice cream and sprinkled on top. At Daddy’s Dairy, you can try hundreds of combinations of regular and soft serve ice cream flavors. Lactose-free ice cream and frozen yogurt, no sugar ice cream and vegan ice cream are also available for those with dietary restrictions. Turn Dough offers a wide selection of soft serve ice cream cone cakes, emphasizing authentic flavors and high-quality ingredients. With a menu featuring 18 signature chimney cakes, customers have the option to personalize their orders with various toppings and sauces.
Soda shop, meet your crazy grandchild.
Toppings are plentiful, and they’ve even got a few vegan options available. Awan makes some of the best ice cream in the city, period, and the fact that their treats are vegan-friendly is just the cherry on top. The dairy-free shop in West Hollywood serves complex flavors, including saffron pistachio Medjool date, spiced persimmon and graham, and blue corn tortilla.
Wanderlust Creamery
Afters Ice Cream is known as the home of the Milky Bun — a singular creation involving ice cream and a glazed bun (something like a donut but without the hole) that’s apparently not to be missed. The brand is also super popular on Instagram, and they’ve got a ton of very creative flavors. Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. Oven-toasted oat streusel and a sweet-tart brambleberry jam layered throughout vanilla ice cream. When you visit here you’re getting a full-blown experience.
Outstanding Ice Cream Shops in Los Angeles, Summer 2023
You choose the size and the flavors—there are more than a dozen flavors in all—then choose from a boatload of toppings. The combinations are virtually endless and they change with the rising sun. Every day, the most delightful staff on earth works hard to surprise you with new flavors and fresh ideas. What you find today at the specialty toppings bar will only be exceeded by what you'll discover there tomorrow.
Washington Pavilion acquires Parlour Ice Cream House, to be moved into second floor - Argus Leader
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It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain. What’s better than homemade ice cream made with farm fresh milk? For over 100 years, Hornstra Farms has been offering farm fresh dairy products from their own pasture-raised cows in Norwell.
Rori Trovato makes all of the delicious ice cream and cookie recipes for locations from Santa Monica to Carpenteria. Flavors include Malted Milk Ball, Lemon Curd, and Cinnamon Toast Cereal Crunch. Mateo’s opened in 1982 and now has more than 25 different flavors of ice cream and 26 different kinds of ice pops.
Mateo’s Ice Cream & Fruit BarsFour locations including:1250 S. Vermont Ave., Los Angeles, CA 90006
A subscription to Pint Club will get her four curated pints each month, including classic flavors and special sneak peeks. A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces. Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. Roasted peanut butter and vanilla marshmallow ice creams side-by-side with oat pie crust pieces. Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender. This 100-year-old ice cream brand still churns some of the city’s best scoops, anywhere.
A Sweet Retreat: Check out this ice cream dream-themed rental home in Waco! - 25 News KXXV and KRHD
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Mother’s Day Collection (9-pint)
Launched in 1945 in Youngstown, Ohio, by Alice Handel, Handel’s has grown and now includes locations all across the U.S. All of the ice cream flavors are made fresh daily in each location. A family-owned and operated business, Fosselman’s has been scooping the most delicious ice cream to customers for over 100 years.
Make sure you click Allow or Grant Permissions if your browser asks for your location. Flavors and prices are subject to change and/or availability. Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
This Persian ice cream had a beautiful floral, herbal taste that I'd never experienced before. Not only was the ice cream an experience, but the shop as a whole was as well; you feel the love here. Hailing from Pennsylvania, this national chain has been making good inroads in Los Angeles, starting with a longtime Torrance window and now this prime LA spot along La Brea. With dense, American-style ice cream and hefty flavors, this brand makes its cream locally, which adds freshness and overall quality. Blocks away from SoFi Stadium is Jamz Creamery. This family-owned operation offers 27 flavors along with sundaes, shakes, banana splits, and an impossibly big ice cream sandwich.
Don't forget to add a dash of sour cherry syrup to tame all of the sweetness. PITTSBURGH (KDKA) -- A popular ice cream shop that has been a staple of the Oakland community for over four decades is closing its doors. You can churn, ripen, and store French custard- or Philadelphia-style ice cream recipes using the same method. “From two to three scoop banana splits to milkshakes to pints to take home and more, Tom and Jimmy’s is the place to go for all of your ice cream needs!! ” one enthusiastic reviewer wrote of this popular ice-cream stand on Yelp.
Their ice cream parlors are known for selling gourmet, handmade, and unique flavors such as Guinness Chip, Chicken and Waffles, and Lucky Charms. Ice cream is a treat we can totally get behind. Whether you’re looking for vegan ice cream, dairy ice cream, popsicles, paletas, in a cup, or in a cone — these terrific scoop shops in SoCal have what you’re looking for. You can take a trip around the world without having to step foot on a plane—just step into Wanderlust Creamery. The entire menu, which rotates month to month, is inspired by different parts of the world.
Turn Dough aims to introduce customers to the unique and delightful experience of European desserts, complemented by a local twist. We were reluctant to add soft serve to a list of scoop shops, but this is not ordinary soft serve ice cream. Made from scratch by avowed ice cream lovers, Magpie’s boasts flavors like Malted Milk Chocolate, Corn Almond, Hazelnut Coffee, Fresh Banana, and more. Vegan options and daily flavors are listed on their website. For surprising vegan eats hit up Dear Bella Creamery in Hollywood, where collaborations and seasonal rotations keep the menu fresh and lively. From soft serve options to scoops, pints, and ice cream sandwiches, this is the place for non-dairy ice cream seekers to get it all.
Plus, there’s a giant ice cream-wielding robot at the entrance.
It is so fun to see them make the actual ice cream right in front of you. Similar to Cold Stone, the ingredients are poured onto an ice-cold surface that is hand-mixed with a selection of toppings, smoothed into thin sheets, and then rolled into delicate scrolls. It offers a different texture that you can't get anywhere else. I have never had Korean shaved ice before, and, boy, was I in for a real treat. It was such a hot day when I came so they suggested I order their Watermelon Bingsu. The ice was fluffy and the amount of condensed milk was perfect in adding some sugary goodness.
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